I used to hate cold pasta salad. Cold broccoli, pepperoni, olives and bell pepper in a creamy sauce? No thanks. But then I started to experiment, tossing recipes into the wind and attacking my kitchen with reckless abandon.
And the perfect sauce/dressing/marinade was born.
Lemon mustard sauce
Ingredients
2 TBS EVOO
1 garlic clove, minced
Juice from 1/2 a lemon (or lime) or 2 TBS lemon juice
1 TBS stone ground mustard
Dash of salt/pepper
Directions
Combine all ingredients, wisk until olive oil is emulsified. Toss with your favorite pasta and veggies, quinoa and veggies, or marinade your chicken for grilling.
