WIAW, Spring Break Edition

I haven’t written a WIAW post in quite a while. Probably because all you’d see would be yogurt, bread, potatoes and other white, bland, and boring items. First trimester and I were not friends. But as I enter the second trimester, my appetite is making a welcomed appearance.

B

cantaloupe, half consumed because I was too hungry to wait

voluminous oats made with 2% and topped with local honey, bee’s knees peanut butter and chia seeds

S

almonds from my March foodie pen pal

L

decaf and a great grains bagel with cream cheese…ok, so maybe all I want to eat the majority of the time is still bland carby-foods

S

protein shake made with GNC whey vanilla protein powder and fresh blueberries – trying to get my daily 75 grams in!

I opened a brand new container of protein powder only to discover it was half empty. Why, oh why, do they waste packaging like this?

Ridiculous.

D

The hubs texted me early in the afternoon to ask me on a date. We decided on Downriver Grill.

I ordered the portobello sandwich with brie (don’t worry, it’s pasteurized), tomato, red pepper relish and arugula-basil pesto.

On the side was a salad with my favorite lemon feta avocado vinagarette…

and a few fries snagged from the hubs.

Some dark chocolate will most likely enter my life sometime tonight, too.

What is your favorite protein filled snack?