Monthly Archives: May 2012

May Foodie Pen Pals

I am SO happy it is the end of May. Between the MSP (mandatory state testing), end of unit assessments, MAP testing and trying to wrap up the end of the school year, I am exhausted. Unfortunately my kiddos still have end of trimester testing next week and I still have massive amounts of grading to do. But I’ll worry about that later, right now I’d rather enjoy the content of my foodie pen pal box.

The Lean Green Bean

This month I sent a box off to Alexis at Fit Possible, and Maria at Lil Mys Ninja sent me a box of goodies. When Maria asked what I’d like to see, I told her I was trying to up my protein. And she supplied lots of great  protein-infused treats :)

In the box I found: steel cut oats, Nature Valley protein bars, Luna/Zone/LaraBars, a mystery item, and the ingredients for Maria’s favorite trail mix.

Her mix includes craisins, raisins, dark chocolate chips, whole almonds, and slivered almonds. I’m enjoying this mix very much, but I might add some more nuts to lower the sugar consumed in each serving.

I love all the bars she sent me, and I am really glad she tuned me into the fact that Nature Valley makes a protein bar – they are probably a lot more cost effective than my Kind bars ;)

For the second month in a row I’ve had my box sent to the hubs office, and for the second month in a row it has been opened and inspected by the hubs before I’ve seen the contents. When I came home he told me there was a really weird item in the box.

He wanted to know why Maria sent me powdered applesauce. I took one look at the container and told him it was something in bulk and she was being resourceful. Ya know, reuse, recycle, that whole thing. We food bloggers think alike. The letter confirmed that the container was not, in fact, dried applesauce (is there such a thing?), and was a scoop of her absolute favorite protein powder. I haven’t tried it yet (because I often hoard things I can’t readily get more of), but I’m sure I’ll enjoy it when I do.

Thanks again Maria for the awesome box of goodies! And thanks Lindsay for hosting another month of foodie pen pal fun. If you’re interested in joining for June (and you should!), please click here and fill out the form no later than Monday, June 4th. Lindsay will send matches on Tuesday, June 5th.

What are the ingredients to your favorite trail mix?

Wal-Mart, of all places, has this amazingly delicious trail mix that includes peanut butter chips and butterscotch chips. I can’t remember what else is in it, but it is my favorite and I always pick up a bag when we go camping.

Memorial Day Eats [WIAW]

My 3-day weekend (that unexpectedly turned into a 5-day weekend) ended on a delicious note. How about yours?

Thanks for hosting another round of WIAW, Jenn!

B

Decaf + homemade whip cream

Oats with 1/2 scoop protein powder, cinnamon, 1/2 TBS chia seeds, 1/2 cup fresh blueberries and some raw sugar

L

Egg sammie with butter, goat cheese and bacon on an English muffin & some pickle spears

This was so delicious.

S

Nanner + Kind bar

Raspberry lemonade

D

Mixed greens with sweet onion, tomatoes, strawberries and homemade shallot/honey dressing

Asparagus Pesto Pasta

D

Chewy peanut butter w/fudge cookie (same one’s I could smell and then drove to the store to immediately purchase to satisfy my craving)

And not on Memorial Day, but yesterday, the hubs and I went to my ultrasound to see Baby Spinach again. She was much more cooperative than last time (phew!), but her feet were still up in front of her face, as well as one hand. The other hand was covering her girly bits. She’s modest, just like her mother. We also watched her drinking amniotic fluid – right after I ate some candy trying to get her to move!

Look at that profile, she’s doing the duck face! Lol, part of that is the umbilical cord, but it looks like the duck face, doesn’t it?

Asparagus Pesto Pasta

File this under ridiculously easy meals.

Monday night I wasn’t feeling the steak and potatoes we had planned. Probably a side effect of recovering from that stomach bug I had. I wanted something comfort-foodie. Pasta is always a great option for this, especially when garlic bread is on the side. Unfortunately I didn’t have any garlic bread, but I did have loads of organic pasta from Costco that needed to be used.

Asparagus Pesto Pasta

Serves 4

Nutritionals: Cal: 413, Carb: 46g, Fat: 21 g, Pro: 10g, Fiber: 3g, Sugar: 3g

Ingredients

8 oz pasta of your choice (I used fusilli)

12 spears asparagus, chopped

8 large cherry or grape tomatoes, halved or quartered depending on their size

3/4 cup prepared pesto (I used Trader Joe’s)

Directions

Bring pot of water to boil and add pasta. Cook according to package directions. Three minutes prior to finish, add the asparagus. Drain and toss with pesto and tomatoes. Add salt and pepper to desired taste.

Like I said, easy peasy.

What is your favorite way to eat pesto?