Sunday I celebrated my first Mother’s Day. During the week my kidlets wrote Mother’s Day Haikus as we kicked off our poetry unit, and I received a few myself 
I also received a cute card from my parents, as well as a lovely card and this gorgeous fuschia basket from the hubs.
Each year my dad gets my mom a fuschia for Mother’s Day, so the hubs followed that tradition for me this year.
My what I ate Wednesday this week is my first Mother’s Day menu, chock full of summery delights.
B
Decaf + homemade whip cream
Hubs made fried egg and pan cooked potatoes, bell peppers & onions
L
Salad from the garden with dried cherries, pecans, tomatoes and homemade dressing and an egg salad sandwich made with dijon, 1 laughing cow wedge and paprika.
S
Watermelon! I had, like, 3 bowls while reading in the hammock as the chicks chatted nearby.
As well as some sparkling coconut water, which was perfect for sipping in the sun.
D
Fresh asparagus, mmmmm
Plus some Papa Murphy’s veggie delite pizza.
D
lovely organic strawberries
topped with homemade whip cream and a shortcake underneath
What summery foods have you enjoyed recently?
