This weekend I cuddled up with my DVR, a cup of burnt coffee sans milk (because it was sour, gross), and my computer. I pinned for quite a while, and came up with an assortment of meals I couldn’t wait to try. I built my meal plan, made a Costco list for the hubs, and went on my merry grading way.
However, after creating my meal plan for the upcoming work week, I stumbled upon the Airfield Estates 5k Vinyard run.
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I quickly texted my mom, to see if she would be interested in being my companion, and decided a trip to Yakima was in order. I haven’t run, at all, since completing the Spokane Indians Pennant 8k in July. My poor IT band is still giving me issues, so I am being really nice to it. Telling it how pretty it is, massaging it with a foam roller, and soaking it in the tub. It hasn’t thanked me for my efforts yet. So I’ll be walking this 5k, but it is better than nothing!
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The hubs is staying in town, and maybe, just maybe, he will decide to give my meal plan a go (freezing any extras, hint hint!), instead of making burgers and grilling steak.
Meal Plan Monday
Monday, October 3
Zucchini & white bean soup, crusty bread and salad
Tuesday, October 4
Grilled Ahi, rice with veggies, salad
Wednesday, October 5
Warm quinoa, spinach, and chicken & shiitake salad, crusty bread
Thursday, October 6
Buffalo Grilled Cheese Sammies w/tomato soup
Friday, October 7
Saturday, October 8
Sunday, October 9
Homemade pizza, using this dough, salad
If he doesn’t stick to my meal plan, I’ll forgive him. He picked up a very special treat at Costco this weekend, and I’ll be enjoying non-burnt coffee from here on out.
Have you ever had coffee brewed from a Keurig?
When I visited my friend V last May, I experienced my first Keurig cuppa joe and was hooked! I’ve been not so subtly hinting that I wanted one ever since. Props to the hubs for using the awesome coupon in our Costco booklet!





















