Happy Wednesday y’all! Have a hankering for pizza? Check out my review of South Perry Pizza on Foodbeat NW!
W #1
workouts:
My oh my am I slacking on my workouts! Specifically, I’m having a terrible time motivating myself to run. In fact, I skipped my long run this weekend and instead went on an enjoyable hike through Riverside State Park with the hubs and pup instead. It was pretty beautiful. But I need to get back on the bandwagon and get my bootay in gear, otherwise I am going to be miserable during my half marathon. Boo!
eating:
My eating is all over the place. We hit up The Flying Goat 3 days in a row last week. Ummm, yeah. I also had the aforementioned McDonalds and a pint of Ben & Jerry’s. I’m still not eating any candy, but I’m not eating healthy by any stretch of the imagination. When I get stressed, I eat. I’m trying to focus on running and strength training to get the extra amped up energy to release itself, but it isn’t working.
feeling:
I’m feeling pretty lethargic to be honest. I had some blood tests run a few days ago, and am hoping to hear back soon. I’m assuming nothing to be alarmed about, but things are all sorts of off lately. So aside from that, I know if I focus on the above to areas a tad more, this area will fall into place.
W#2
Today’s meals are totally not going to be photographed. After today there is only 1 day (3 hours, actually, not even a full-day) left in the 2010-2011 school year, and I know I won’t have time to photograph anything I eat. Will I even have time to eat? Thank goodness for Larabars!
So instead, you get Weekend eats today. Weekend eats are much prettier (and often more enjoyable) than work-day eats, wouldn’t you agree?
Saturday breakfast:
Pumpkin pie oatmeal: oats, vanilla, cinnamon, vanilla almond milk, chia seeds, 2 TBS canned pumpkin, 2 TBS raisins, 2 TBS pecans
Saturday Lunch:
Cantelope, dill pickle spears and a black forest ham sammie on carmelized onion rye bread I picked up at the Spokane Public Market this weekend 
Seltzer spiked with frozen pineapple chunks and fresh pineapple sage from our, (ahem, The Hubsgarden. Really. I have a black thumb) garden.
Lunchtime reads:
Bitter End by Jennifer Brown. I finished it, but it was a difficult read.
Dinner (all grilled by The Hubs)
Lemon mustard grilled salmon on a cedar plank
Grilled Romanze potatoes, picked up at the farmers market that morning, tossed with olive oil, s&p, green onions and chives from our garden.
Interlude for a little movie action.
(source)
And a little Flying Goat snackage afterward:
Housemade A Street Chips with Murray Salt and Vinegar
And some of this may, or may not, have been consumed.
(source)
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What is the best thing you ate today?
