Traveling to Yakima, WIAW style

While in Yakima, I sun bathed,

and burned myself.

I also enjoyed lots of delicious food. I’m going rogue for WIAW this week, offering up a travel edition, yet again. Only this time I didn’t document everything I ate, as four and a half days of eats was way too much to put in one post. Would you continue reading? Yeah, I wouldn’t either.

When I was in high school there were only 4 options for dining out: Red Robin, Olive Garden, Zesta Cucina, and Mexican food, (including tons of taco trucks). Applebee’s didn’t show up to the dining scene until I was in college. It was insanely exciting.

I’m happy to report that Yakima now has a lot more to offer these days. When I arrived Friday evening, my family and I hit up the new(ish) restaurant Creekside West.
You know you’re in Yakima when the entry way is lined with wine and the wine booklet is so thick the grommets holding it together fall off…

We split an order of sweet potato fries to start, which were served with an amazing aioli concoction: garlic and saffron. Mmmmhmmmm

My dad and I both ordered the rock crab cakes, with both the garlic saffron aioli and a tomato relish. The relish was not up my alley, it was too sweet and to tomato-pasty.

I also had a few bites of my mom’s ahi. Mmmm, perfectly pink.

And maybe a few of Libb’s beer battered fries…

The next morning, and each morning that followed, I enjoyed deck dining, fresh fruit, and raw cold oats.

Fun fact: my mom is a potter, (and I keep trying to get her to sell her stuff on etsy, hint hint again mom). Her best friend, Trudy, is also a potter. Each Christmas and birthday they exchange unique, fun or pretty mugs or bowls. I wish I had the cupboard space to hold the massive amount of fun mugs my mom has. Trudy actually hangs hers from the exposed beams in her kitchen. If I had a low enough ceilings I might do something like that.

Saturday night I taught my mom how to make quinoa, as I whipped up a Mexican(ish) quinoa salad (recipe tomorrow) to pair with grilled chicken marinated in my favorite dressing/marinade.

Sunday night I had a craving for real Mexican food, so we decided to go to El Mirador for dinner. I was in heaven when my tortillas arrived.


mmmm, I’m drooling just looking at this picture…

I ordered something new: pollo a la parrilla. I ususally order fajitas or arroz con pollo. I was quite pleased with my choice, and will have the hubs re-create it for me on the grill sometime soon.

On my final night in town, Libb (I guess I should call him Jake now, hmm?), grilled up some burgers.

Bachelor and Zoe waited expectantly.

They were denied.

With my burger, I enjoyed some watermelon, corn on the cob, a salad and some Jones of Washington Viognier.

Dogs, again, drooled and begged,

but, again, were denied. I love Bachelor’s expression, he reminds me of the talking dog:

What is your must-eat while in your hometown?

Mine is Mexican food. Yakima has a very large Hispanic population, therefore we have real Mexican food. Spokane’s idea of Mexican food is Azteca. While I enjoyed the occasional Taco Tuesday in college, Azteca isn’t really Mexican food.

Greetings from Yakima

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Hey y’all, I’m in Yakima visiting my parents and brother, (Libb moved out, but it’s kind of a long story), as I avoid the Hoopfest crowds in Spokane and the Ironman crowds in Coeur d’Alene. It is blazing hot here, and I’m trying to get a little color on my pasty legs.

I’m enjoying the gym right outside my bedroom,

playing fetch with Zoe,

and Bachelor,

and alfresco dining with a Valley view.

(Mt. Rainier & Cascade peaks)

(Mt. Adams)

(cows next door)

 

Do you have any fun plans this weekend?

WIAW: travel edition – Winthrop, WA

How is it already the first Wednesday of Summer Break? And why do I have only 2 weeks left until Summer School starts? Waaaa :(

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Yesterday I accomplished very little in terms of planning, but it took me forever and felt like a lot at the time. I made my first day power point and my very first Edublog! I’m teaching a Film as Lit class, and am creating my curriculum on my own. Luckily I’ve found quite a few great sources to guide me. Since I know there are quite a few teachers who read this blog, here are some of my favorites:

Other than planning, (I even went into school on Monday, the first Monday of Summer Break…who does that!?!), I’ve attempted to stay on top of my fitness goals…

W#1

I have a confession to make: I hate warm weather running. I know that most runners love 70 degree weather, but I am not one of those people. My body does not regulate its temperature well, and my athsma kicks in big time. My favorite running temps are the 40′s, in a tank top. I know, I’m crazy. I guess it was a good thing we had such a long winter this year. It allowed me the ability to discover that I love running.  But the past two weeks….meh, I didn’t run once! In case you weren’t aware, not running is counterproductive to my half-marathon training plan.

So Monday morning I laced up my runners and met my friend, Rhonda, and her running buddy, for a long run. Around mile 3 I had to peel off. My inhaler was doing nothing for me. So I took two more puffs and glanced down. The inhaler was empty. Oi. I had my prescription refilled, but I thought I still had 20 or so puffs left. I looked something like this:

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It took me an hour and a half to run 7 miles. I was pathetic. I was (still am, actually) so sore afterward! Why, why, why did I do that to myself? I have 2 1/2 weeks until half-marathon day, and I really need to get my bootay in gear. Help motivate me!

W#2


And now what you’ve all been waiting for (ha), my foodie recap from our trip to Winthrop, WA, WIAW style.

We hit the road as soon as I got off work on Thursday. I was starving. The hubs was starving. On road trips I generally pack a cooler full of healthy snacks: sandwiches, apples, baby carrots w/hummus, waters, etc. The last week of school was crazy, however, and I didn’t have time to run to the store to get snacks to pack. The hubs couldn’t drive either (due to his knee situation), so we hit Jack’n’the Box a half hour into our trip.

So. Gross.

I’ve broken up with fast food after this trip. So has the hubs. We both got so sick afterward. I even ordered a “sandwich,” or as close to a sandwich as you can order at the Box.

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That night I couldn’t eat much, as my stomach was yelling at me, so I ordered a salad and cup of soup from room service. Scratch that, I tried to order room service, but I called at 8:31 p.m. and room services ended at 8:30 p.m. The hubs walked downstairs to the restaurant and ordered food to go, and one of the servers kindly brought our food up to the room. My soup and salad combo, however, cost $17, so this was the last meal we ate at Sun Mountain Lodge.

Seeing as I am cheap frugal conscious of my bank account, the next morning I cobbled together a breakfast of a nanner that happened to be in my purse and half a cliff bar that mysteriously appeared. After hitting the lodge gym, and working out with the deer,

the hubs and I hit “downtown” Winthrop to grab lunch and explore. Winthrop is a cute, touristy, old West town near the Canadian boarder. It is adorable, and caters to foodies like myself.

Our first stop: The Old Schoolhouse Brewery.

I was very impressed with their menu. Lots of organic ingredients, lots of fresh veggies, and they support local farms. (This is something that I found to be quite common in Winthrop). We opted to sit outside, on the fabulous riverside deck.

We were both excited by the large selection of small batch brews. The hubs selected the multi-award winning Ruud Awakening IPA, and I enjoyed an honorable mention Uncle Big’s Brown.

I couldn’t decide what to eat, I wanted everything! It was a touch choice between the summer salad, portabella veggie wrap (which came with baby carrots and ranch instead of fries!), grilled veggie sandwich and the black bean burger. Ultimately, I opted to go with the black bean burger, as I was starving. I intended to order baby carrots and ranch, instead of the housemade fries, but I forgot. I wasn’t disappointed when the crispy goodies arrived, however.

The hubs ordered the pulled pork sandwich, which I stole a few bits of. ‘Twas tender and perfectly pulled pork, and this is coming from a gal who hates BBQ sauce and usually steers clear of pork.

After lunch we explored the town, hit the small grocery store for some essentials, and stopped by the Rocking Horse Bakery for some fresh bread.

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Just like The Old Schoolhouse Brewery, the Rocking Horse Bakery supports local businesses, including Blue Bird Grain Farms wheat for their bread, Backcounty Coffee Roasters for their coffee, and Thompson Custom Meats for their sandwiches. Right up my alley, and something Foodbeat NW readers will appreciate! (my contributor bio is up – check it out!)

I also swung by the grocery store for some apples, nanners and Luna bars. Cheap hotel room eats for this gal!

Friday evening we attended the Bankruptcy Bar Association banquet. I neglected to bring my camera, however, but the food was pretty tasty. I enjoyed chicken in a dijon sauce, spring mix salad, lots of veggies and a crumbly (in a good way) corn muffin. Dessert, however, was the star of the evening: berry crumble with whip cream. Mmmmmm, happy Leila.

The next morning I made a pot of nasty hotel room coffee, and inhaled some of my Rocking Horse Bakery bread.

Oh my goodness, this bread is the bee’s knees! I was so sad to discover the bread options rotate daily, I wanted to buy multiple loaves to freeze on our way out of town.

After a quick lodge exercise room workout while the hubs was at his conference, I picked up an iced vanilla latte, dry blood orange soda, and quinoa tabouleh from a coffee shop, that I cannot remember the name of. It is across the street from The Old Schoolhouse Brewery, however, if you happen to be in Winthrop and want a cafe treat or two. They have lots of healthy and organic options to tempt your taste buds.

After grabbing our car snacks, we set out for a scenic drive on the famous North Cascades Highway…

north cascad hwy

and I realized tabouleh was a terrible car snack, as I could only eat it when we stopped at scenic points. Sigh.

The weather was not cooperating with our drive, but I did manage to snap a few pictures.

After our rainy drive, the hubs and I got back into town and intended to try something new, but wound up back at The Old Schoolhouse Brewery. It was just too good! We decided we couldn’t leave Winthrop without tasting multiple brews, so we ordered a sampler tray complete with the Hooligan Stout, ESB, Rendevous  Porter, Backcountry Coffee Stout and the Imperial IPA.

The beers paired well with some No Cheese Left Behind Nachos.

I also ordered their summer salad to go, and dove into it an hour later back at the lodge. The salad was composed of organic baby greens, avocado, craisins, mandarin oranges, blue cheese and candied pecans.

The salad itself was okay, but the coconut curry dressing was out of this world delicious! I attempted to recreate it yesterday, and then I realized I was out of coconut milk. So I created a creamy curry dressing instead. Recipe will debut tomorrow :)

On our way out of town the next morning we stopped back at The Rocking Horse Bakery to grab coffee and sandwiches to eat on the road. We attempted to try a delicatessen, but it was closed. I wasn’t upset about having to go back to The Rocking Horse though, no worries ;) The hubs enjoyed a turkey sammie on their flax bread, and I had their caprese.

The caprese was your standard mozz, tomato, basil action, but it also included an amazing basil aioli and red onions. I was quite the happy camper. My eyes, however, were not. I forgot my contacts on the trip, and had to purchase some awesomely 90′s clip on sunglasses that were way too big for my frames.

I have so many pictures to share, but WordPress hates me right now. I’ve been tackling this post since 7 a.m. Seriously.

Where is your favorite close-by weekend vacation destination?