I’m not really sure how we are at the end of November already. I’m also not sure how Genevieve is already eight and a half weeks old. My maternity leave is half over. Waaaaah
I’ve been really focused on eating well over the last 8 weeks, more so than I was when I was pregnant, (and I was pretty healthy then too). I just want to make sure Genevieve gets the best nutrition she can, and it is helping me make better choices. It will hopefully help me fit into my pre-preg wardrobe soon too
kids cliff bar when G nursed around 6 this morning.
Pumpkin Pie Green Monster: 1/3 cup oatmeal (ground up into powder before adding remaining ingredients), 2 large handfuls spinach, 1 scoop vanilla protein powder, 1 TBS chia seeds, 1/4 cup pumpkin, sprinkling of cinnamon, stevia & pumpkin pie spice.
I’ve been drinking a lot of smoothies for breakfast lately. They are just so easy, and a great way to ensure I get veggies
first thing in the morning mid-morning.
Portability was key to help me run errands: leftover farro + black beans with cheddar, salsa, & avocado.
Peppermint White Mocha and an apple while decorating the tree.
Freezer meal! This is another one of my freezer meals I made pre-baby. Tonight we’re having cream cheese chicken over farro. We’ll probably have it in tortillas for dinner tomorrow.
Some chocolate may be consumed later too
What is your favorite crock pot or freezer meal?